Sous Chef – Garde Manger, Four Seasons Resort And Residences Red Sea
Four Seasons
Red Sea, , Saudi Arabia
Base: competitive salary in a tax-free environment...
Garde manger operations expertise
Cold kitchen techniques and plating
Leadership and team mentoring
Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining
Job Summary
Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining.
As Sous Chef – Garde Manger, you will lead the cold kitchen operations, overseeing salads, appetizers, charcuterie, cold sauces, and plated presentations across our culinary outlets.
Competitive salary in a tax-free environment with staff accommodation, transportation, paid leave, medical insurance, and global career opportunities.
Matching Summary
Join the vibrant pre-opening team at Four Seasons Resort and Residences Red Sea, a sanctuary of refined luxury, sustainability, and extraordinary dining.
Salary
Base: Competitive salary in a tax-free environment; Bonus/Equity: Not specified; Benefits: Staff accommodation and transportation, 30 days paid leave plus public holidays, paid round-trip home leave ticket, complimentary meals and uniform care, comprehensive medical and life insurance, Employee Assistance Program, complimentary stays and global career opportunities
Skills & Requirements
Must-have
Garde Manger operations expertise
Cold kitchen techniques and plating
Leadership and team mentoring
Food safety and HACCP compliance
Rotating shifts including weekends
Fluency in English
Nice-to-have
Experience in pre-opening operations
Knowledge of global cuisines
Menu development skills
Multicultural team collaboration
Sustainability-focused kitchen management
Key Requirements
3–5 years culinary experience in luxury hotels or fine dining