The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals, and accurately preparing special diets.
The role requires cooperation with personnel in all departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Prepare food in large quantities
Follow prepared menus and portion control
Cooperate and work in harmony with personnel
Nice-to-have
Make food presentation appealing
Work under supervision and supervise
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care