This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management
Job Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
Oversee all food and beverage operations across the corporate facility including cafeteria services, executive dining, pantry management, and catering for internal meetings and events.
Provide strategic oversight and operational support for food and beverage services across the regional portfolio of facilities.
Matching Summary
This position supports corporate food service operations across the corporate office facility and provides regional portfolio oversight for food services, culinary operations, and event management.
Skills & Requirements
Must-have
corporate food service operations
culinary operations and event management
health and safety regulations
vendor relationship management
operational budgets and cost optimization
regional portfolio oversight
Nice-to-have
customer service orientation
knowledge sharing across network
workplace dining trends
sustainability programs
Key Requirements
7-10 years progressive experience in F&B management