Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The Chief Steward leads stewarding operations, ensuring high standards of cleanliness, safety, and organization while managing financial performance and inventory control.
The role fosters a positive, professional, and collaborative work environment and works closely with Culinary and Food & Beverage teams to maintain high service standards.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Skills & Requirements
Must-have
stewarding operations management
cleanliness and sanitation standards
inventory and cost control
team leadership and training
health and safety compliance
collaboration with culinary teams
Nice-to-have
positive and professional work environment
performance management skills
effective shift planning
Key Requirements
experience in stewarding supervision
knowledge of health and safety standards
ability to manage labor costs and operational expenses