Cost Controller

AccorHotels

Lagoi, Indonesia
On-site
Bachelor's degree in finance or accounting
3-5 years experience in cost control
Luxury hotel environment experience
The role involves overseeing all hotel costs with a specific focus on Food & Beverage, inventory, and operating supplies

Job Summary

  • The role involves overseeing all hotel costs with a specific focus on Food & Beverage, inventory, and operating supplies.
  • Candidates will work closely with the Executive Chef and department heads to ensure effective cost management and pricing strategies.
  • The position offers a competitive package and development opportunities within a luxury resort setting celebrating Swiss-inspired hospitality.

Matching Summary

The role involves overseeing all hotel costs with a specific focus on Food & Beverage, inventory, and operating supplies.

Skills & Requirements

Must-have

  • Bachelor's degree in Finance or Accounting
  • 3-5 years experience in cost control
  • Luxury hotel environment experience
  • Advanced Microsoft Excel proficiency
  • Strong knowledge of F&B operations

Nice-to-have

  • Ability to challenge the norm
  • Passion for creating great hospitality experiences
  • Excellent communication skills
  • High attention to detail under pressure

Key Requirements

  • Bachelor's degree in Finance, Accounting, or Hospitality Management
  • Minimum 3–5 years of experience in cost control or finance
  • Experience in luxury hotels or high-end hospitality environments

Work Rights

Not specified

Tailored Resume

Cover Letter