The Banquet Manager is responsible for planning, coordinating, and supervising all banquet events at the hotel, ensuring a high-quality client experience
Job Summary
The Banquet Manager is responsible for planning, coordinating, and supervising all banquet events at the hotel, ensuring a high-quality client experience.
The role includes managing operational setups, motivating service teams, and maintaining compliance with hygiene and safety standards.
Joining Accor offers opportunities for personal growth and the chance to contribute to the future of hospitality within a global leader.
Matching Summary
The Banquet Manager is responsible for planning, coordinating, and supervising all banquet events at the hotel, ensuring a high-quality client experience.
Skills & Requirements
Must-have
Banquet event planning and coordination
Supervision of banquet service teams
Client relationship management during events
Quality and hygiene standards compliance
Proficiency in event management software
Bilingual communication in French and English
Nice-to-have
Team training and development
Positive and motivating work environment
Experience with Sofitel or Accor group culture
Stress resistance and flexibility
Excellent presentation and hospitality sense
Key Requirements
Bac+3 to Bac+5 in hospitality or management
Minimum 3 years experience in luxury or 5-star hotel banquet management
Fluency in French and English, spoken and written
Experience with Opera, Symphony, or Fidelio software