We are looking for a detail-oriented and analytical F&B Controls Executive to ensure cost efficiency, accuracy, and compliance across all outlets
Job Summary
We are looking for a detail-oriented and analytical F&B Controls Executive to ensure cost efficiency, accuracy, and compliance across all outlets.
You will monitor and analyze daily food and beverage costs, prepare comprehensive reports, conduct physical inventory counts, and reconcile stock.
This role involves collaborating with various teams to drive profitability, minimize waste, and ensure adherence to hotel standard operating procedures.
Matching Summary
We are looking for a detail-oriented and analytical F&B Controls Executive to ensure cost efficiency, accuracy, and compliance across all outlets.
Skills & Requirements
Must-have
Monitor and analyze F&B costs
Inventory management and FIFO
Recipe costing and menu engineering
Financial reporting and variance analysis
Compliance with SOPs and controls
Nice-to-have
Detail-oriented and analytical mindset
Collaborative and cross-functional coordination
Passion for numbers and process improvement
Support thriving F&B operations
Key Requirements
Bachelor's degree in Accounting, Finance, Hospitality Management, or related field
1-3 years of professional experience in F&B cost control or hospitality finance
Advanced proficiency in Microsoft Excel
Strong knowledge of inventory management principles and FIFO
Familiarity with hotel standard operating procedures