Executive Chef

Arcis Golf

Ham Lake, MN, United States
Base: $40,000.00 - $125,000.00; bonus/equity: not ...
Not specified
Direct and coordinate culinary department activities
Ensure compliance with national menu programs
Maintain kitchen cleanliness and sanitary standards
Arcis Golf is seeking an Executive Chef for their Majestic Oaks Golf Club in Ham Lake, MN. The role involves leading the culinary team, ensuring operational standards, and maximizing profits while fostering a collaborative and respectful work environment

Job Summary

  • The role involves directing and coordinating all activities within the culinary department to maintain operational standards.
  • Candidates must ensure compliance with national programs, approved product lists, and inventory procedures while maximizing profits.
  • The position requires creating menus for events and daily features while analyzing financial targets and providing action plans.

Matching Summary

Match Score: 85

Arcis Golf is seeking an Executive Chef for their Majestic Oaks Golf Club in Ham Lake, MN. The role involves leading the culinary team, ensuring operational standards, and maximizing profits while fostering a collaborative and respectful work environment.

Salary

Base: $40,000.00 - $125,000.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Direct and coordinate culinary department activities
  • Ensure compliance with national menu programs
  • Maintain kitchen cleanliness and sanitary standards
  • Review guest surveys and feedback for improvements
  • Engineer menu items for quality and margins

Nice-to-have

  • Grateful spirit and humble heart
  • Genuine respect for team members
  • Anticipating needs of guests and members
  • Forging connections within the community
  • Inclusive team environment

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent required
  • ServSafe certification must be obtained within 30 days of hire
  • Food service permit as required by local or state government agency
  • Bachelor's degree, Culinary degree or certificate preferred

Work Rights

Must have US work authorization (E-Verify)

Tailored Resume

Cover Letter