Head Chef

Sofitel Sydney Wentworth

Hinjewadi, India
**
Plan prepare cook and present food
Maintain health and safety standards
Control portion size and monitor waste
** The Sofitel Sydney Wentworth is seeking a Head Chef for their location in Hinjewadi, India. The role involves overseeing kitchen operations, maintaining high food and safety standards, and leading a team to deliver exceptional culinary experiences. **

Job Summary

  • The role involves planning, preparing, cooking, and presenting food to the required standards while ensuring the company's reputation is enhanced.
  • Candidates must be responsible for the day-to-day running of the kitchen, including setting objectives and holding regular team meetings.
  • The position requires a proven leader who can invest in team development while maintaining strict Health & Safety and Food Safety Standards.

Matching Summary

Match Score: 75

** The Sofitel Sydney Wentworth is seeking a Head Chef for their location in Hinjewadi, India. The role involves overseeing kitchen operations, maintaining high food and safety standards, and leading a team to deliver exceptional culinary experiences. **

Skills & Requirements

Must-have

  • Plan prepare cook and present food
  • Maintain Health and Safety Standards
  • Control portion size and monitor waste
  • Conduct stock takes and food rotation
  • Assess employee performance and training needs

Nice-to-have

  • Proven hands-on leadership style
  • Passion for food and customer service
  • Financially astute with strong IT literacy
  • Innovative and creative approach to cuisine
  • Stay up to date with current food trends

Key Requirements

  • Experience in similar environment at management level
  • Excellent Health & Safety knowledge
  • Strong IT literacy and financial acumen

Work Rights

Not specified

Tailored Resume

Cover Letter