The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities
Job Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Responsibilities include overseeing stand set-up and closing, maintaining cleanliness and stock, and investigating discrepancies in money and inventory.
The role requires the ability to handle cash and inventory efficiently, multitask in a fast-paced environment, and work extended hours including nights, weekends, and holidays.
Matching Summary
The Concessions Stand Lead is responsible for the complete operation of assigned concession stands, including training personnel and supervising work activities.
Salary
$16.50- 17.00 per hour; Not specified; Not specified
Skills & Requirements
Must-have
Supervise and coordinate stand workers
Oversee stand set-up and closing
Maintain cleanliness and stock levels
Handle cash and inventory efficiently
Work in fast-paced team setting
Nice-to-have
Analyze and resolve operational problems
Ensure quality appearance of location
Collaborate with management for support
Key Requirements
At least 18 years of age
Prior food service worker experience
Ability to handle cash and inventory
Ability to lift 10-30 pounds, occasionally 50 pounds
Meet food handler and alcohol service requirements