Second Cook - Lansing Center

ASM Global

Lansing, MI, United States
Food preparation and production
Kitchen equipment operation
Food safety and health codes
This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards

Job Summary

  • This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards.
  • Responsibilities include assisting with food preparation, production, plate-up, and clean-up; storing and stocking food and supply deliveries according to established guidelines.
  • The company culture is one of respect, ambitious thinking, collaboration, and bold action, committed to building an inclusive workplace.

Matching Summary

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards.

Skills & Requirements

Must-have

  • Food preparation and production
  • Kitchen equipment operation
  • Food safety and health codes
  • Maintaining workstation cleanliness
  • Inventory management

Nice-to-have

  • Positive public image
  • Ambitious thinking
  • Collaboration and teamwork
  • Adaptability to schedule changes

Key Requirements

  • Minimum two (2) years cooking experience
  • High school diploma or equivalent GED
  • Ability to work irregular schedules
  • Food and Beverage industry experience

Work Rights

Not specified

Tailored Resume

Cover Letter