Culinary Supervisor - Morton Amphitheater

ASML

Onsite
Maintain haccp food safety standards
Lead team in fast-paced environment
Perform daily kitchen cleaning duties
The Culinary Supervisor position at ASML's Morton Amphitheater involves overseeing daily kitchen operations, ensuring high food quality and safety standards, and leading a team to exceed guest expectations. The role requires culinary training, experience in high-volume dining environments, and the ability to work flexible hours

Job Summary

  • The Culinary Supervisor will coordinate day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • Responsibilities include leading a team, maintaining strict HACCP standards for food safety, and ensuring high-quality product delivery.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

Match Score: 85

The Culinary Supervisor position at ASML's Morton Amphitheater involves overseeing daily kitchen operations, ensuring high food quality and safety standards, and leading a team to exceed guest expectations. The role requires culinary training, experience in high-volume dining environments, and the ability to work flexible hours.

Skills & Requirements

Must-have

  • Maintain HACCP food safety standards
  • Lead team in fast-paced environment
  • Perform daily kitchen cleaning duties
  • Manage food inventory monthly
  • Ensure portion size compliance

Nice-to-have

  • Experience in fine dining preferred
  • Commitment to exceeding guest expectations
  • Team player with service focus
  • Adherence to uniform guidelines

Key Requirements

  • Professional culinary training or experience
  • Food safety certification required
  • Ability to lift 50lbs repeatedly
  • English language proficiency required
  • Availability for extended hours and holidays

Work Rights

Not specified

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