Sous Chef - Residential Dining (multiple Positions)
uw
Seattle, WA, United States
Base: $67,200.00 annual; bonus/equity: not specifi...
On-site
Lead food production and work assignments
Ensure adherence to sanitation and safety programs
Manage inventory from ordering to utilization
Assists with management of day-to-day culinary operations for a large multi-concept residential dining facility
Job Summary
Assists with management of day-to-day culinary operations for a large multi-concept residential dining facility.
Directs food production and work assignments for kitchen staff, ensuring compliance with policies, recipes, and standards.
This position contributes to the oversight, offering, and preparation of a variety of meal options for a customer base primarily made up of student residents.
Matching Summary
Assists with management of day-to-day culinary operations for a large multi-concept residential dining facility.
Salary
Base: $67,200.00 annual; Bonus/Equity: Not specified; Benefits: https://www.washington.edu/jobs/benefits-for-uw-staff/
Skills & Requirements
Must-have
Lead food production and work assignments
Ensure adherence to sanitation and safety programs
Manage inventory from ordering to utilization
Develop and implement display cooking techniques
Supervise direct reports and conduct performance appraisals
Nice-to-have
Collaborate with unit management for goal alignment
Solicit and respond to customer feedback
Contribute culinary input for brand improvement
Key Requirements
Minimum of one year of management experience
Bachelor’s degree in hospitality or related field
Proficiency with Microsoft Office Suite
Possession of a Washington State Food Handler’s Card
ServSafe certification within three months of hire