Not specified (assumed to be on-site based on job duties)
Supervisory experience in food & beverage
Monitor portioning and food quality control
Implement fifo stock control procedures
Sodexo Singapore Pte. Ltd. is seeking an Assistant Unit Manager to supervise Food and Beverage staff, manage financial reporting, and ensure high standards of service and cleanliness. The role requires at least two years of supervisory experience in the food and beverage sector and involves responsibilities ranging from inventory management to staff training
Job Summary
The role involves supervising Food and Beverage staff while carrying out financial reporting alongside the Unit Manager.
Candidates are responsible for maintaining effective control of services, including purchasing, ordering, and basic stock control.
The position requires ensuring cleanliness, enforcing FIFO procedures, and minimizing wastage to meet business needs.
Matching Summary
Match Score: 75
Sodexo Singapore Pte. Ltd. is seeking an Assistant Unit Manager to supervise Food and Beverage staff, manage financial reporting, and ensure high standards of service and cleanliness. The role requires at least two years of supervisory experience in the food and beverage sector and involves responsibilities ranging from inventory management to staff training.
Skills & Requirements
Must-have
supervisory experience in Food & Beverage
monitor portioning and food quality control
implement FIFO stock control procedures
proficient in POS cash register software
enforce safety and service standards
Nice-to-have
previous experience in Food & Beverage
conflict resolution skills
ability to work independently
good judgment with clients and staff
Key Requirements
Minimum Diploma in Food & Beverage Management or equivalent