Chef De Cuisine - Main Production & Banquet

St. Regis Hotels & Resorts

Bali, Indonesia
Not specified (assumed to be full-time)
Culinary leadership
Menu development
Kitchen operations
The St. Regis Hotels & Resorts is seeking a Chef De Cuisine for its main production and banquet services in Bali, Indonesia. The ideal candidate will oversee kitchen operations, menu development, and staff leadership while ensuring high culinary standards and guest satisfaction

Job Summary

  • Responsible for the quality, consistency, and production of the restaurant kitchen.
  • Leads and manages the kitchen team while ensuring compliance with food safety and sanitation standards.
  • Coordinates menus, purchasing, staffing, and food preparation for the property's restaurant.

Matching Summary

Match Score: 85

The St. Regis Hotels & Resorts is seeking a Chef De Cuisine for its main production and banquet services in Bali, Indonesia. The ideal candidate will oversee kitchen operations, menu development, and staff leadership while ensuring high culinary standards and guest satisfaction.

Skills & Requirements

Must-have

  • culinary leadership
  • menu development
  • kitchen operations
  • team management
  • food safety standards

Nice-to-have

  • cultural sensitivity
  • creative presentation
  • budget management
  • guest satisfaction focus

Key Requirements

  • High school diploma or GED; 4 years experience in culinary field
  • OR 2-year degree in Culinary Arts or related major; 2 years experience
  • Must ensure compliance with food safety regulations

Work Rights

Not specified

Tailored Resume

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