Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience with diet order processing and allergies
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab services
Job Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab services.
Responsibilities include overseeing daily operations, managing budgets, ensuring regulatory compliance, and coordinating with nursing and dietetic teams.
The position requires hiring, training, and supervising dietary staff while maintaining a clean, safe, and sanitary kitchen environment.
Matching Summary
The role involves leading the heart of the nursing home kitchen to deliver patient-centered care across assisted living and skilled rehab services.
Salary
Pay is based upon experience; Not specified; Not specified
Skills & Requirements
Must-have
Graduate of approved Dietary Manager course
Knowledge of sanitation and food safety standards
Experience with diet order processing and allergies
Nice-to-have
Compassion for serving seniors and residents
Leadership experience in dietary or food service
Strong communication and organization skills
Key Requirements
High school diploma or equivalent
Minimum one year experience in long-term care dietary department preferred
Maintain required continuing education and licensing