Beverage formulation and ingredient functionality knowledge
The Coca-Cola Company is seeking a Scientist for Product Development at their Innovation Center in Tokyo, Japan. The ideal candidate will have a background in food science or a related field, with experience in product development and a passion for innovation
Job Summary
This role involves creating prototypes and formulations driven by consumer insights while adhering to GMP and company protocols.
The successful candidate will collaborate with Marketing, Supply Chain, and Quality teams to ensure seamless product delivery from concept to commercialization.
Employees benefit from a global network offering access to world-class technical expertise, innovation labs, and international project opportunities.
Matching Summary
Match Score: 85
The Coca-Cola Company is seeking a Scientist for Product Development at their Innovation Center in Tokyo, Japan. The ideal candidate will have a background in food science or a related field, with experience in product development and a passion for innovation.
Skills & Requirements
Must-have
Bachelor's or Master's degree in Food Science
1-3 years product development experience
Beverage formulation and ingredient functionality knowledge
Sensory and analytical testing skills
Fluent English communication
Nice-to-have
Regional language proficiency
Digital tool expertise for innovation
Mentoring capabilities
Cross-functional collaboration experience
Growth mindset and curiosity
Key Requirements
Bachelor's/Master's in Food Science, Chemistry, Nutrition, or Chemical Engineering
1-3 years experience in food or beverage product development