Food & Beverage Supervisor, Serrano Vista Cafe

San Manuel Band of Mission Indians

Strong leadership and people management skills
Ability to delegate and multi-task effectively
Experience in fast-paced high-demand environment
The role is responsible for the efficient scheduling and oversight of subordinate employees to improve work quantity and quality

Job Summary

  • The role is responsible for the efficient scheduling and oversight of subordinate employees to improve work quantity and quality.
  • Incumbents must ensure all team members deliver best-in-class service while adhering to enterprise service standards and brand values.
  • Employees are required to obtain and maintain Responsible Beverage Service (RBS) and ServSafe certifications to perform essential duties.

Matching Summary

The role is responsible for the efficient scheduling and oversight of subordinate employees to improve work quantity and quality.

Skills & Requirements

Must-have

  • Strong leadership and people management skills
  • Ability to delegate and multi-task effectively
  • Experience in fast-paced high-demand environment
  • Knowledge of food safety and health codes
  • Proficiency in Microsoft Office applications

Nice-to-have

  • Succession planning experience for key roles
  • Collaborative approach with venue leadership
  • Ability to maintain confidentiality strictly
  • Experience with fiscal and operational goals

Key Requirements

  • Associate's degree in hospitality management or related field
  • Minimum of two years of restaurant or customer service experience
  • Must obtain and maintain RBS certification
  • Must obtain and maintain ServSafe certification
  • May require gaming license from Tribal Gaming Commission

Work Rights

Not specified

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