Executive Sous Chef - Sutter Health Park

Long Beach Convention & Entertainment Center

Park, California, United States
Base: $80,000 - $90,000; bonus/equity: not specifi...
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3-5 years management experience in high-volume venues
Maintain highest health department ratings
Develop and test recipes for concessions and catering
** The Long Beach Convention & Entertainment Center is seeking an Executive Sous Chef for Sutter Health Park to oversee culinary operations, including menu planning, food preparation, and sanitation. The ideal candidate will possess a culinary degree and 3-5 years of management experience in high-volume settings, along with strong leadership and communication skills. **

Job Summary

  • The Executive Sous Chef will support all culinary operations including production, operation, and sanitation aspects throughout the facility.
  • Candidates must have a culinary degree or apprenticeship with 3-5 years of management experience in high-volume sports and entertainment venues.
  • The role offers a competitive salary range of $80,000 - $90,000 along with medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.

Matching Summary

Match Score: 75

** The Long Beach Convention & Entertainment Center is seeking an Executive Sous Chef for Sutter Health Park to oversee culinary operations, including menu planning, food preparation, and sanitation. The ideal candidate will possess a culinary degree and 3-5 years of management experience in high-volume settings, along with strong leadership and communication skills. **

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • 3-5 years management experience in high-volume venues
  • Maintain highest Health Department ratings
  • Develop and test recipes for concessions and catering
  • Control labor and operating expenses through budgeting
  • Conduct pre-shift meetings to update staff on goals

Nice-to-have

  • Strong commitment to customer service excellence
  • Ability to work extended hours including weekends
  • Proficiency in Microsoft Word and Excel
  • Demonstrated initiative and leadership skills
  • Flexible team environment collaboration

Key Requirements

  • Culinary degree or certified apprenticeship program
  • Minimum 3-5 years management experience
  • Experience in contract food service industry
  • High-volume venue background preferred

Work Rights

Not specified

Tailored Resume

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