Demi Chef De Parie Dcp - Μάγειρας Β’ @ Summer 2026 Greece, Europe Ανταγωνιστικός Μισθός, Ανάλογα Με Την Εμπειρία, Τα Προσόντα Κλπ. Summer Seasonal Apply By No Expiry Date Posted On 16 January, 2026
Neilson Group
Greece
Competitive salary based on experience; accommodat...
On-site
Professional food preparation experience
Haccp hygiene and safety knowledge
Kitchen equipment maintenance monitoring
Neilson Group is seeking a Demi Chef De Partie to join their team in Greece for the summer season. The successful candidate will be responsible for food preparation and kitchen operations, ensuring high standards of hygiene and quality
Job Summary
The role involves preparing ingredients, executing cooking tasks across various kitchen departments, and ensuring high-quality food output.
Employees are responsible for maintaining strict hygiene standards according to HACCP protocols and managing inventory to prevent waste.
The position offers competitive compensation, provided accommodation for non-locals, meals, and opportunities for career advancement within the Neilson group.
Matching Summary
Match Score: 85
Neilson Group is seeking a Demi Chef De Partie to join their team in Greece for the summer season. The successful candidate will be responsible for food preparation and kitchen operations, ensuring high standards of hygiene and quality.
Salary
Competitive salary based on experience; Accommodation provided for non-locals; Meals included
Skills & Requirements
Must-have
Professional food preparation experience
HACCP hygiene and safety knowledge
Kitchen equipment maintenance monitoring
Inventory management and waste tracking
Flexible shift availability including evenings
Nice-to-have
Strong organizational and time management skills
Positive team collaboration abilities
Experience supervising junior staff
Ability to work in multiple kitchen sections
Key Requirements
Professional cooking experience required
Knowledge of basic kitchen hygiene and safety principles