Cook Full Time

Monroeville Post Acute

Not specified
Ability to prepare large quantities of food
Experience in hospital or long term care facility
Knowledge of special diets and portion control
Monroeville Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising staff, with a requirement of prior cooking experience in healthcare settings

Job Summary

  • The cook is responsible for managing the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a clean kitchen and preparing meals according to dietary needs.
  • The role requires cooperation with staff and participation in training dietary staff.

Matching Summary

Match Score: 85

Monroeville Post Acute is seeking a Full-Time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining kitchen cleanliness, and supervising staff, with a requirement of prior cooking experience in healthcare settings.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Knowledge of special diets and portion control

Nice-to-have

  • Ability to work in harmony with staff
  • Skills in food presentation
  • Willingness to supervise and follow cleaning schedules

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required
  • Minimum one year of cooking experience

Work Rights

Not specified

Tailored Resume

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