Competitive salary, commensurate with experience; ...
On-site
Set up and prepare food items
High level of sanitation awareness
Production of menu items in a timely manner
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue
Job Summary
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
Essential functions include setting up and preparing food items, maintaining sanitation, producing menu items, and assisting in staffing and training.
The role requires extensive knowledge of the food and beverage menu, adherence to company standards, and the ability to work all events, including nights, weekends, and holidays.
Matching Summary
The Chef position will report to the General Manager and will be responsible for coordinating the day to day operations of the venue.
Salary
Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Set up and prepare food items
High level of sanitation awareness
Production of menu items in a timely manner
Assist in staffing and scheduling
Extensive knowledge of food and beverage menu
Ability to lift and transport food items
Nice-to-have
Ambitious thinking and collaboration
Exceed guest expectations
Teamwork with fellow associates
Key Requirements
At least 18 years of age
Professional culinary training or fast-paced restaurant experience