Snack Bar Attendant/bartender - Cottonwood Cove

Guest Services

Base: $14.00 usd hourly; bonus/equity: not specifi...
Not specified (assumed on-site based on job duties)
Serve alcoholic beverages to guests over 21
Mix drinks following standard recipes
Communicate with culinary staff regarding specials
The Snack Bar Attendant/Bartender position at Guest Services involves serving beverages, mixing drinks, and ensuring efficient communication between the dining room and culinary staff. The role requires a commitment to excellent customer service and adherence to food safety guidelines

Job Summary

  • The Bartender/Expeditor is responsible for serving all guests beverages in a fast, courteous and efficient manner while ensuring correct billing procedures.
  • This role serves as a communication conduit between the dining room and culinary staff, relaying information about specials and out-of-stock items.
  • Guest Services, Inc. is an Equal Opportunity employer committed to providing an inclusive workplace where individuals can bring their whole selves to work.

Matching Summary

Match Score: 75

The Snack Bar Attendant/Bartender position at Guest Services involves serving beverages, mixing drinks, and ensuring efficient communication between the dining room and culinary staff. The role requires a commitment to excellent customer service and adherence to food safety guidelines.

Salary

Base: $14.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Serve alcoholic beverages to guests over 21
  • Mix drinks following standard recipes
  • Communicate with culinary staff regarding specials
  • Maintain bar and kitchen sanitation standards
  • Check customer identification for alcohol sales
  • Process customer payments via POS system

Nice-to-have

  • Ability to work in constantly changing environment
  • Strong coordination with multiple stations
  • Knowledge of culinary terms and practices
  • Experience with plate presentation garnishing
  • Willingness to learn basic culinary items

Key Requirements

  • Must be at least 21 years of age
  • High School Diploma or GED equivalent preferred
  • ServSafe certification required or ability to complete it
  • English speech recognition and clarity required

Work Rights

Not specified

Tailored Resume

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