Food Service Associate - T-bird

Global Partners

Base: $16.05 - $19.26; bonus/equity: not specified...
Not specified (potential hybrid or flexible scheduling based on role requirements)
Process cash register transactions
Prepare and cook deli food items
Use slicers, ovens, and fryers safely
Global Partners is seeking a Food Service Associate/Deli Clerk to manage deli operations, ensure high sanitation standards, and deliver exceptional guest service. The ideal candidate should have foodservice or retail management experience and be flexible with work hours. Competitive benefits and growth opportunities are offered to employees

Job Summary

  • The role is responsible for daily deli and food service operations ensuring high levels of sanitation and guest service.
  • Employees must prepare, wrap, weigh, slice, and stock various deli products while adhering to safety guidelines around sharp tools and hot equipment.
  • The company offers competitive salaries, health insurance, a 401k match, and tuition reimbursement after six months of service.

Matching Summary

Match Score: 75

Global Partners is seeking a Food Service Associate/Deli Clerk to manage deli operations, ensure high sanitation standards, and deliver exceptional guest service. The ideal candidate should have foodservice or retail management experience and be flexible with work hours. Competitive benefits and growth opportunities are offered to employees.

Salary

Base: $16.05 - $19.26; Bonus/Equity: Not specified; Benefits: Medical, Dental, Visions, Life Insurance, 401k match, Tuition Reimbursement

Skills & Requirements

Must-have

  • Process cash register transactions
  • Prepare and cook deli food items
  • Use slicers, ovens, and fryers safely
  • Maintain sanitation and store appearance
  • Lift up to 25 pounds occasionally

Nice-to-have

  • Flexible weekend and holiday shifts
  • Assist other locations as needed
  • Passion for community and customers
  • Grit, passion, and purpose mindset

Key Requirements

  • High School Diploma or Equivalent
  • At least 16 years old
  • 2 years foodservice or retail management experience
  • Reliable transportation and active driver's license
  • Serv-safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter