The Recipe Development Executive Chef is responsible for the management and productivity of the recipe development team, partnering with cross-functional teams to develop recipes and menus
Job Summary
The Recipe Development Executive Chef is responsible for the management and productivity of the recipe development team, partnering with cross-functional teams to develop recipes and menus.
Key responsibilities include ownership of recipe development, supporting menu development, ensuring accuracy of recipe documentation, and partnering with Procurement on ingredient selection.
The role requires strong leadership, culinary expertise, and the ability to communicate effectively with all levels of the organization, while upholding hospitality standards.
Matching Summary
The Recipe Development Executive Chef is responsible for the management and productivity of the recipe development team, partnering with cross-functional teams to develop recipes and menus.
Salary
Base: $95,000.00 - $105,000.00 annually; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Recipe development ownership
Culinary innovation and excellence
Cross-functional team collaboration
Food safety and sanitation standards
Ingredient purchasing standards
Team management and mentorship
Nice-to-have
Program advocacy and representation
Hospitality and engaging demeanor
Continuous improvement mindset
Solutions-based approach
Key Requirements
Minimum 4 years culinary supervisory experience
Proven track record in leadership
Ability to manage budgets and financial goals
Working knowledge of Google Docs, Microsoft Office Suite
Expert culinary knowledge and recipe writing experience