Long Beach Amphitheater Food & Beverage - Dishwasher Lead

Legends|ASM Global

Long Beach, California, United States
Not specified (likely event-driven schedule with flexible shifts including nights and weekends)
2-4 years stewarding experience
High-volume arena or stadium environment
Strict adherence to haccp standards
Legends|ASM Global is seeking a Dishwasher Lead for the Long Beach Amphitheater, responsible for overseeing the cleanliness and organization of kitchen and back-of-house areas during high-volume events. The role involves supervising a team, maintaining sanitation standards, and supporting culinary operations, requiring a flexible schedule and leadership experience

Job Summary

  • The Dishwasher Lead is responsible for overseeing daily stewarding operations at Long Beach Amphitheater to ensure cleanliness and sanitation across all kitchen areas.
  • This role requires leading stewarding staff during high-volume events such as concerts and sporting games while maintaining strict compliance with health and safety standards.
  • Employees are covered by a collective bargaining agreement with Unite Here Local 11, and union membership is a mandatory condition of employment.

Matching Summary

Match Score: 75

Legends|ASM Global is seeking a Dishwasher Lead for the Long Beach Amphitheater, responsible for overseeing the cleanliness and organization of kitchen and back-of-house areas during high-volume events. The role involves supervising a team, maintaining sanitation standards, and supporting culinary operations, requiring a flexible schedule and leadership experience.

Skills & Requirements

Must-have

  • 2-4 years stewarding experience
  • High-volume arena or stadium environment
  • Strict adherence to HACCP standards
  • Ability to lift up to 75 lbs
  • Flexible availability for nights and weekends

Nice-to-have

  • Previous supervisory or leadership experience
  • Bilingual communication skills
  • Basic computer skills for scheduling
  • Experience with large-scale event support

Key Requirements

  • 2–4 years of stewarding or kitchen operations experience
  • Previous supervisory or leadership experience preferred
  • Strong knowledge of sanitation standards and food safety
  • Ability to work in fast-paced, high-pressure environments
  • Union membership with Unite Here Local 11 required

Work Rights

Not specified

Tailored Resume

Cover Letter