This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate must be ServSafe Certified and have a culinary degree or graduated from a certified apprenticeship program with 2-3 years of experience.
Candidates must be flexible to work extended hours including late nights, weekends, and holidays while maintaining high safety and sanitation standards.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Rotate to other service locations
Lift and carry up to 50 lbs
Nice-to-have
Excellent written verbal communication skills
Ability to multi-task under deadlines
Strong commitment to customer service
Remain calm under stressful situations
Positive body language for guests
Key Requirements
ServSafe Certification required
Minimum 18 years old
2-3 years cooking experience in contract foodservice
Culinary degree or certified apprenticeship preferred