Culinary Supervisor - Hollywood Casino Amphitheater

Albuquerque Convention Center

Saint Louis, MO, United States
Food preparation and quality standards
Haccp standards compliance
Kitchen cleanliness and sanitation
Coordinate day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation

Job Summary

  • Coordinate day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation.
  • Lead a team with respect, focusing on exceeding guest expectations daily and maintaining kitchen standards through uniform checks and policy adherence.
  • Ensure high-quality food preparation by complying with portion sizes, quality standards, and maintaining strict HACCP standards for cleanliness and sanitation.

Matching Summary

Coordinate day-to-day operations of assigned kitchens, ensuring adherence to Executive Chef and Sous Chef assignments for opening, closing, and food preparation.

Skills & Requirements

Must-have

  • Food preparation and quality standards
  • HACCP standards compliance
  • Kitchen cleanliness and sanitation
  • Inventory management
  • Team leadership and guest service

Nice-to-have

  • Professional culinary training
  • Fast-paced team environment
  • Extended hours availability

Key Requirements

  • Food safety certification
  • Culinary education or fine dining experience
  • Ability to lift 50lbs
  • Availability for all stadium events

Work Rights

Not specified

Tailored Resume

Cover Letter