Food Prep Worker - Bank Of New Hampshire Pavilion

Bank Of New Hampshire Pavilion

Prepare food products
Maintain food warmers
Follow food handling procedures
The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests

Job Summary

  • The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests.
  • Responsibilities include serving customers in a timely and friendly manner, properly handling inventory, and preparing the product.
  • Must meet state and local health requirements for food handlers and alcoholic beverage services.

Matching Summary

The Food Prep is responsible to prepare or assist with the food preparation or assist the cashiers with facilitating the orders to the guests.

Skills & Requirements

Must-have

  • Prepare food products
  • Maintain food warmers
  • Follow food handling procedures
  • Organize work station
  • Clean and sanitize equipment

Nice-to-have

  • Interact with co-workers
  • Work in fast-paced setting
  • Work in open-aired environment

Key Requirements

  • At least 18 years of age
  • Ability to multi task
  • Fluent in English
  • Ability to lift 10-30 pounds
  • Ability to work extended hours
  • Sufficient mobility for production tasks
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter