The role involves overseeing day-to-day operations of the Officers Club while ensuring strict compliance with safety standards and customer satisfaction goals
Job Summary
The role involves overseeing day-to-day operations of the Officers Club while ensuring strict compliance with safety standards and customer satisfaction goals.
Candidates must manage all aspects of food and beverage services, event coordination, and staff training to meet the Navy's MWR Star Service standards.
The position requires maintaining full compliance with hazardous material regulations and ensuring all personnel hold current CPR certification.
Matching Summary
The role involves overseeing day-to-day operations of the Officers Club while ensuring strict compliance with safety standards and customer satisfaction goals.
Skills & Requirements
Must-have
Food and beverage management experience
Staff supervision and training capabilities
Hazardous materials handling compliance
CPR certification requirement
Budget tracking and financial management
Customer service excellence standards
Nice-to-have
Bachelor's degree in hospitality or business
Previous military club management experience
Knowledge of Navy MWR operations
Experience in remote or austere environments
Strong leadership and interpersonal skills
Key Requirements
2 years hospitality or facility operations experience