Quality, Health & Safety And Environment Director (qhse Director)

Four Seasons

Istanbul, , Turkey
Quality, health, safety, environmental management
Compliance with iso 22000, iso 45001, iso 46001
Food safety management systems
Four Seasons Hotel Istanbul at the Bosphorus is looking for an experienced and strategic Director of Quality, Health, Safety & Environment (QHSE) to lead and strengthen our compliance, sustainability, and operational excellence initiatives

Job Summary

  • Four Seasons Hotel Istanbul at the Bosphorus is looking for an experienced and strategic Director of Quality, Health, Safety & Environment (QHSE) to lead and strengthen our compliance, sustainability, and operational excellence initiatives.
  • In this leadership role, you will be responsible for developing, implementing, and continuously improving the hotel’s Quality, Food Safety, Occupational Health & Safety, and Environmental management systems.
  • Private Health Insurance, Excellent Learning and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Business Attire, Complimentary Employee Meals, and Discounted Indoor Parking Privileges are offered.

Matching Summary

Four Seasons Hotel Istanbul at the Bosphorus is looking for an experienced and strategic Director of Quality, Health, Safety & Environment (QHSE) to lead and strengthen our compliance, sustainability, and operational excellence initiatives.

Skills & Requirements

Must-have

  • Quality, Health, Safety, Environmental management
  • Compliance with ISO 22000, ISO 45001, ISO 46001
  • Food Safety management systems
  • Sustainability and environmental responsibility
  • Operational risk assessment and audits
  • Training program delivery
  • Incident and accident investigation

Nice-to-have

  • Proactive leadership style
  • Strong organizational skills
  • Cross-functional team collaboration
  • Digital compliance platform proficiency
  • Sustainability initiative leadership

Key Requirements

  • Bachelor’s degree in Environmental Safety or related field
  • Experience in hospitality Quality, Health & Safety management
  • Knowledge of ISO 22000, ISO 45001, ISO 46001 standards
  • Existing work permit in Turkey
  • Proven food safety and environmental regulation expertise

Work Rights

Must have existing work permit in Turkey

Tailored Resume

Cover Letter