Executive Chef

Sofitel Brisbane Central

Central Jakarta, Indonesia
On-site
Culinary leadership skills
Cost control and efficiency
Hygiene and safety compliance
You will play a pivotal role in our kitchen working alongside a fantastic team

Job Summary

  • You will play a pivotal role in our kitchen working alongside a fantastic team.
  • The food you prepare, cook and serve makes our guests smile and wanting more.
  • Together, we embody the vision of responsible hospitality.

Matching Summary

You will play a pivotal role in our kitchen working alongside a fantastic team.

Skills & Requirements

Must-have

  • Culinary leadership skills
  • Cost control and efficiency
  • Hygiene and safety compliance

Nice-to-have

  • Creative menu development
  • Strong team management
  • Guest experience collaboration

Key Requirements

  • Proven experience as Executive Chef
  • Minimum 2 years in the same field
  • Certified in food safety and hygiene

Work Rights

Not specified

Tailored Resume

Cover Letter