Executive Chef (Institutional Catering Division)

DELI HUB CATERING PTE. LTD.

Singapore, Singapore
10-20+ years culinary experience
Institutional catering track record
Multi-site operations management
This senior role leads culinary standards, kitchen operations, and menu strategy across Neo Group's institutional catering portfolio

Job Summary

  • This senior role leads culinary standards, kitchen operations, and menu strategy across Neo Group's institutional catering portfolio.
  • The successful candidate must ensure full compliance with SFA regulations while driving consistency in food quality across multiple locations.
  • Key responsibilities include designing scalable menus that balance nutrition and cost, mentoring kitchen teams, and supporting client account renewals.

Matching Summary

Match Score: 85

This senior role leads culinary standards, kitchen operations, and menu strategy across Neo Group's institutional catering portfolio.

Skills & Requirements

Must-have

  • 10-20+ years culinary experience
  • Institutional catering track record
  • Multi-site operations management
  • SFA food safety compliance
  • Menu engineering and costing

Nice-to-have

  • Fluency in Chinese language
  • Fine dining or hotel experience
  • Private dining event leadership
  • Client pitch presentation skills
  • Succession planning capability

Key Requirements

  • 10 to 20+ years of culinary experience
  • Mandatory institutional catering background
  • Proven multi-site high-volume management
  • Strong English communication skills
  • Expertise in Asian and Western cuisines

Work Rights

Not specified

Tailored Resume

Cover Letter