Base: $25.50 an hour; bonus/equity: not specified;...
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Supervise kitchen employees in culinary activities
Monitor and control food and labor costs
Maintain consistent high quality of production
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ASM Global is seeking a part-time Field Kitchen Supervisor in Ontario, CA, to oversee kitchen operations and staff, ensuring high-quality food production and efficient department organization. The ideal candidate will have significant culinary experience, strong leadership skills, and the ability to maintain sanitation standards in a dynamic event environment. Compensation for this role is $25.50 per hour.
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Job Summary
Legends Global delivers premium services across a network of 450 venues worldwide hosting 20,000 events annually.
The role requires supervising all kitchen employees while assisting the Executive Chef in menu development and food operations.
Candidates must be able to solve practical problems and interpret instructions in written, oral, or diagram forms.
Matching Summary
Match Score: 75
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ASM Global is seeking a part-time Field Kitchen Supervisor in Ontario, CA, to oversee kitchen operations and staff, ensuring high-quality food production and efficient department organization. The ideal candidate will have significant culinary experience, strong leadership skills, and the ability to maintain sanitation standards in a dynamic event environment. Compensation for this role is $25.50 per hour.
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Salary
Base: $25.50 an hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Supervise kitchen employees in culinary activities