Chef De Cuisine | Fc Dallas

Legends Global

Frisco, TX, US
Competitive salary; not specified; medical, dental...
On site
Execute established restaurant menus
Manage production and sanitation operations
Ensure haccp program compliance
Legends Global is seeking a Chef De Cuisine for their restaurant operations at FC Dallas in Frisco, TX. The role requires extensive culinary management experience, with responsibilities including overseeing kitchen operations, menu execution, staff training, and ensuring compliance with health and safety standards

Job Summary

  • The role involves managing all culinary operations including production, operation, and sanitation aspects under the direction of the Executive Chef.
  • Candidates must ensure food handling and storage strictly adhere to the Hazard Analysis Critical Control Point (HACCP) program.
  • The position offers a competitive salary with a generous benefits package including medical, dental, vision, life insurance, and a 401k plan.

Matching Summary

Match Score: 85

Legends Global is seeking a Chef De Cuisine for their restaurant operations at FC Dallas in Frisco, TX. The role requires extensive culinary management experience, with responsibilities including overseeing kitchen operations, menu execution, staff training, and ensuring compliance with health and safety standards.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k

Skills & Requirements

Must-have

  • Execute established restaurant menus
  • Manage production and sanitation operations
  • Ensure HACCP program compliance
  • Schedule labor force effectively
  • Maintain excellent customer relations
  • Knowledge of kitchen equipment operations

Nice-to-have

  • Proven track record in improving efficiencies
  • Strong leadership and team building skills
  • Ability to support other arena culinary operations
  • Flexible to work extended hours and holidays

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Five years experience as a Chef de Cuisine
  • Minimum three years in high-volume full-service food operation
  • Proficiency in Microsoft Word, Excel, and PowerPoint
  • Knowledge of statutory health and safety requirements

Work Rights

Not specified

Tailored Resume

Cover Letter