1er Maitre D'hotel

Sofitel Sydney Wentworth

Boves, DE, France
Not specified; not specified; not specified
On-site
Manage restaurant daily operations
Oversee front of house staff
Ensure haccp compliance
The First Maître d'Hotel manages the daily functioning of the restaurant while supervising the front-of-house team

Job Summary

  • The First Maître d'Hotel manages the daily functioning of the restaurant while supervising the front-of-house team.
  • Responsibilities include organizing services, ensuring client satisfaction, managing inventory, and adhering to strict hygiene and safety standards.
  • The role offers opportunities for professional development within a large global hospitality network committed to responsible hospitality.

Matching Summary

The First Maître d'Hotel manages the daily functioning of the restaurant while supervising the front-of-house team.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Manage restaurant daily operations
  • Oversee front of house staff
  • Ensure HACCP compliance
  • Optimize restaurant revenue
  • Maintain stock levels and ordering

Nice-to-have

  • Natural leadership abilities
  • Excellent client service sense
  • Multilingual capabilities
  • Flexible working hours
  • Professional communication tone

Key Requirements

  • French and English language proficiency
  • Knowledge of HACCP rules
  • Experience in restaurant service techniques
  • Team coordination and training skills

Work Rights

Not specified

Tailored Resume

Cover Letter