Chef De Partie

CORIANDER LEAF PTE LTD

Singapore, Singapore
Preparing specific food items at station
Following head chef directions
Maintaining safe and sanitary kitchen area
The role involves supporting the Head and Sous Chef in delivering consistently high-quality food

Job Summary

  • The role involves supporting the Head and Sous Chef in delivering consistently high-quality food.
  • Responsibilities include handling purchase orders, ensuring authorized receipts, and maintaining strict quality standards.
  • The candidate must keep their station safe and sanitary while collaborating with the culinary team.

Matching Summary

Match Score: 75

The role involves supporting the Head and Sous Chef in delivering consistently high-quality food.

Skills & Requirements

Must-have

  • Preparing specific food items at station
  • Following Head Chef directions
  • Maintaining safe and sanitary kitchen area
  • Stocktaking and ordering supplies
  • Collaborating with culinary team

Nice-to-have

  • Improving food preparation methods based on feedback
  • Keeping up to date with new products
  • Assisting in other kitchen areas when required

Work Rights

Not specified

Tailored Resume

Cover Letter