Sous Chef

Advocate Health

Unknown, Unknown, Unknown
Base: $21.85 - $32.80; bonus/equity: not specified...
Supervises production staff
Monitors production to prevent waste
Responsible for quality control
Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues

Job Summary

  • Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues.
  • Monitors production to prevent waste, is responsible for quality control of the final product, monitors sanitation procedures, and upholds HACCP standards with all staff.
  • Advocate Health offers a comprehensive suite of Total Rewards including competitive compensation, generous retirement offerings, and programs that invest in your career development.

Matching Summary

Supervises production staff during daily operation, makes decisions in the absence of the Chef Manager and Executive Chef, and works in and oversees all dining venues.

Salary

Base: $21.85 - $32.80; Bonus/Equity: Not specified; Benefits: Eligible

Skills & Requirements

Must-have

  • Supervises production staff
  • Monitors production to prevent waste
  • Responsible for quality control
  • Monitors sanitation procedures
  • Upholds HACCP standards

Nice-to-have

  • Embrace, practice and promote Operation Excellence
  • Creates an inclusive welcoming environment
  • Strive for high employee and patient satisfaction

Key Requirements

  • 1 year culinary training or 4 years kitchen experience
  • High School Diploma or GED

Work Rights

Not specified

Tailored Resume

Cover Letter