Host

BHC

Warmly greet guests upon arrival
Manage reservations and seating charts
Communicate wait times to guests
The primary role is to welcome guests warmly and ensure they have a positive start to their dining experience

Job Summary

  • The primary role is to welcome guests warmly and ensure they have a positive start to their dining experience.
  • The Host manages reservations, seating arrangements, and the waitlist while communicating effectively with the serving team.
  • Candidates must possess basic computer skills and complete knowledge of the POS system to perform essential functions.

Matching Summary

The primary role is to welcome guests warmly and ensure they have a positive start to their dining experience.

Skills & Requirements

Must-have

  • Warmly greet guests upon arrival
  • Manage reservations and seating charts
  • Communicate wait times to guests
  • Maintain host station cleanliness
  • Use POS system effectively

Nice-to-have

  • Prior hospitality or food service experience
  • Strong verbal and written communication skills
  • Knowledge of table settings and service ware
  • Ability to describe menu items and prices
  • Suggestive selling techniques for specialties

Key Requirements

  • High school diploma or equivalent
  • Must be able to lift at least 30 lbs regularly
  • Ability to stand for 8 hours continuously
  • Proficiency in reading, writing, and speaking primary language(s)

Work Rights

Not specified

Tailored Resume

Cover Letter