Employee Cafe Cook 3

Four Seasons Hotels Ltd

Orlando, Florida, United States
Prepare hot and cold food items
Follow chef's recipes
Practice sanitation standards
We are looking for an individual who can provide culinary support in our employee dining cafeteria, Veranda

Job Summary

  • We are looking for an individual who can provide culinary support in our employee dining cafeteria, Veranda.
  • The ideal candidate will produce all hot and cold food items, for service in Veranda and catering functions when needed, ensuring that all are prepared according to Four Seasons Resort Orlando standards and health code specifications.
  • Comprehensive learning and development programs to help you master your craft.

Matching Summary

We are looking for an individual who can provide culinary support in our employee dining cafeteria, Veranda.

Skills & Requirements

Must-have

  • Prepare hot and cold food items
  • Follow Chef's recipes
  • Practice sanitation standards
  • Control food waste and usage

Nice-to-have

  • Positive attitude
  • Genuine heart
  • Intuitive service
  • Warm and friendly smile

Key Requirements

  • 2 years culinary experience
  • Understanding of fresh food production
  • Work in fast-paced team environment
  • Flexible schedule, work weekends and holidays
  • Legal work authorization in the United States

Work Rights

Legal work authorization required

Tailored Resume

Cover Letter