ASSISTANT COOK

TRADITIONAL TREATS PTE. LTD.

Singapore
Assisting in food preparation activities
Cleaning and sanitizing kitchen areas
Washing and disinfecting utensils
The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food

Job Summary

  • The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food.
  • Duties include cleaning and sanitizing food preparation areas based on strict hygiene codes and health standards.
  • The role requires the ability to cook North Indian food and participate in shift work schedules.

Matching Summary

Match Score: 75

The Assistant Cook ensures the kitchen is orderly and assists the Cook in preparing and arranging food.

Skills & Requirements

Must-have

  • Assisting in food preparation activities
  • Cleaning and sanitizing kitchen areas
  • Washing and disinfecting utensils
  • Managing inventory and storeroom
  • Operating kitchen appliances
  • Cooking North Indian food
  • Able to do shift work

Nice-to-have

  • Developing new menu items
  • Improvising existing recipes
  • Contributing to service improvement programs
  • Maintaining budgetary limits for expenses

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter