Base: $80,000 - $85,000; bonus/equity: not specifi...
2-3 years management experience in contract foodservice
Proficiency in pastry production and artisan bread baking
Ability to work non-traditional hours including nights and holidays
The Pastry Chef will support all culinary operations at the new Highmark Stadium under the guidance of the Executive Chef team
Job Summary
The Pastry Chef will support all culinary operations at the new Highmark Stadium under the guidance of the Executive Chef team.
Candidates must demonstrate strong proficiency in pastry production, artisan bread baking, and advanced sauce-making techniques while maintaining high standards.
The role offers a competitive salary range of $80,000 - $85,000 along with a generous benefits package including medical, dental, vision, life, disability insurance, paid vacation, and a 401k plan.
Matching Summary
The Pastry Chef will support all culinary operations at the new Highmark Stadium under the guidance of the Executive Chef team.
Salary
Base: $80,000 - $85,000; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, life, disability insurance, paid vacation, 401k plan
Skills & Requirements
Must-have
2-3 years management experience in contract foodservice
Proficiency in pastry production and artisan bread baking
Ability to work non-traditional hours including nights and holidays
Strong leadership skills for direct reports
Knowledge of food purchasing and cost control
Nice-to-have
Experience in premium services or catering environment
Background in sports and entertainment venue operations
Innovative menu creation capabilities
Excellent written and verbal communication skills
Flexibility to adapt quickly to changes
Key Requirements
Culinary degree or certified apprenticeship program