Job Summary

• The role involves welcoming guests warmly, managing reservations, and ensuring efficient seating to meet member expectations.
• Employees must maintain a clean work environment, adhere to club service standards, and communicate effectively with the server team.
• The position requires monitoring table flow, inspecting menus for cleanliness, and resolving issues before they impact the guest experience.

Matching Summary

Skills & Requirements

Key Requirements

• Adherence to uniform and grooming policy
• Ability to understand food and beverage selections
• Professional courtesy and communication skills

Work Rights