The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals, and accurately preparing special diets.
The role requires the ability to work cooperatively with personnel in all departments and participate in staff training.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
Prepare tasteful meals
Follow prepared menus
Prepare special diets accurately
Maintain kitchen cleanliness
Record food temperatures
Nice-to-have
Work in cooperation and harmony
Make food presentation appealing
Cooperate and work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care