Accor is seeking a proactive Food & Beverage Executive to join their airport lounge operations in Singapore. The role focuses on maintaining cleanliness, serving guests, and ensuring the buffet is well-stocked and presented
Job Summary
The role involves supporting daily operations in a dining area at Changi Airport Terminal 2 as part of a partnership between Accor and a leading airline.
Key responsibilities include ensuring consistent food availability on buffet lines, promptly clearing tables, and maintaining high hygiene standards.
Candidates must be physically fit to stand for long periods and willing to work flexible hours, including weekends and holidays.
Matching Summary
Match Score: 75
Accor is seeking a proactive Food & Beverage Executive to join their airport lounge operations in Singapore. The role focuses on maintaining cleanliness, serving guests, and ensuring the buffet is well-stocked and presented.
Skills & Requirements
Must-have
Monitor and replenish buffet stations
Clear used dishes and reset tables efficiently
Maintain cleanliness and hygiene standards
Work flexible hours including weekends
Physically fit to stand for long periods
Nice-to-have
Previous experience in restaurant or lounge setting
Strong attention to detail
Ability to work in fast-paced environment
Basic communication skills and teamwork
Willingness to assist with stock control
Key Requirements
Previous experience in restaurant, hotel, or lounge preferred
Physical fitness to carry trays and stand for long periods
Compliance with food hygiene and safety regulations