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The Sous Chef position at Hotel Chadstone Melbourne MGallery in Sotogrande, Spain, seeks an experienced culinary leader to assist in managing kitchen operations, develop innovative menus, and maintain high food quality standards. The ideal candidate should possess strong leadership skills, a culinary diploma, and extensive experience in high-end restaurants or luxury hotel kitchens.
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Job Summary
Assist the executive chef in supervising daily kitchen operations, ensuring high standards of food quality and presentation.
Manage kitchen staff, including scheduling, training, and performance evaluations, while ensuring compliance with food safety regulations.
Contribute to the creation of seasonal menus and special culinary events, fostering a positive and collaborative work environment.
Matching Summary
Match Score: 75
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The Sous Chef position at Hotel Chadstone Melbourne MGallery in Sotogrande, Spain, seeks an experienced culinary leader to assist in managing kitchen operations, develop innovative menus, and maintain high food quality standards. The ideal candidate should possess strong leadership skills, a culinary diploma, and extensive experience in high-end restaurants or luxury hotel kitchens.
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Skills & Requirements
Must-have
supervise daily kitchen operations
develop innovative menus
manage kitchen staff
ensure food safety standards
inventory management and waste minimization
food cost control
Nice-to-have
positive and collaborative work environment
creativity and culinary innovation
passion for food
healthy and contemporary lifestyle
Key Requirements
Culinary degree or diploma
3-5 years of high-end restaurant or luxury hotel kitchen experience
Previous Sous Chef or similar leadership experience
Advanced culinary techniques and menu planning knowledge