Commis De Cuisine - Restaurant Le George* (h/f)

Four Seasons Hotels & Resorts

Paris, France
Base: not specified; bonus/equity: not specified; ...
Mediterranean cuisine preparation
Mise en place execution
Plate sending
The Commis de Cuisine will actively participate in the preparation of mise en place and the sending of plates, respecting the excellence standards of the house and contemporary Mediterranean cuisine techniques

Job Summary

  • The Commis de Cuisine will actively participate in the preparation of mise en place and the sending of plates, respecting the excellence standards of the house and contemporary Mediterranean cuisine techniques.
  • This immersion within a brigade as demanding as it is inspiring is a unique opportunity to perfect one's know-how, evolve in a creative environment, and progress alongside high-level professionals.
  • Four Seasons offers excellent working conditions and remuneration, numerous training and development opportunities, and the possibility of career advancement within the Company.

Matching Summary

The Commis de Cuisine will actively participate in the preparation of mise en place and the sending of plates, respecting the excellence standards of the house and contemporary Mediterranean cuisine techniques.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: 13th month, profit sharing, staff restaurant, lingerie service, overnight stays offered and at preferential rates, 50% discount on drinks and food

Skills & Requirements

Must-have

  • Mediterranean cuisine preparation
  • Mise en place execution
  • Plate sending
  • Hygiene and safety standards
  • Workstation cleanliness

Nice-to-have

  • Team spirit
  • Genuine heart
  • Luxury guest experience
  • Continuous innovation

Key Requirements

  • French work authorization
  • Fluent French language skills
  • Culinary experience

Work Rights

Must have French work authorization

Tailored Resume

Cover Letter