Assistant Restaurant Manager

W Brisbane

Tampa, FL, United States
On-site
Restaurant management
Customer service
Team supervision

Skills & Requirements

Must-have

  • restaurant management
  • customer service
  • team supervision
  • budget management
  • sanitation standards

Nice-to-have

  • leadership skills
  • communication skills
  • problem-solving abilities
  • attention to detail

Key Requirements

  • High school diploma or GED; 3 years experience in food and beverage, culinary, or related area
  • OR 2-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in food and beverage, culinary, or related area

Work Rights

Not specified

Tailored Resume

Cover Letter