Guest Services, Inc. is seeking a Summer Seasonal Line Cook for their dining facility at Mount Rainier, Washington. The role involves preparing and cooking meals under the guidance of a Sous Chef, with a focus on quality and safety
Job Summary
Prepare, cook, and serve food in a three meals per day dining room.
Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
Adheres to food safety guidelines including ServSafe and HACCP.
Matching Summary
Match Score: 85
Guest Services, Inc. is seeking a Summer Seasonal Line Cook for their dining facility at Mount Rainier, Washington. The role involves preparing and cooking meals under the guidance of a Sous Chef, with a focus on quality and safety.
Salary
22.66 USD Hourly; Not specified; Not specified
Skills & Requirements
Must-have
prepare and cook food items
adheres to food safety guidelines
clean and inspect kitchen equipment
operate food station
Nice-to-have
provide guidance to less experienced cooks
meet recipe and food cost specifications
Key Requirements
High School Diploma/G.E.D. equivalent
one year culinary experience
Possess or be able to successfully complete ServSafe certification