Midtownoaks is seeking a part-time Cook for Sunset Villa Post Acute who will manage the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, especially in a healthcare setting, and possess a ServSafe certificate
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
The role requires supervising dietary staff and ensuring accurate preparation of special diets and pureed foods.
Matching Summary
Match Score: 75
Midtownoaks is seeking a part-time Cook for Sunset Villa Post Acute who will manage the kitchen in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, especially in a healthcare setting, and possess a ServSafe certificate.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel in all departments
Participate in orientation and training
Willing to work under supervision
Report resident care concerns promptly
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Remain in good standing with Department of Public Health